Our History

Przedsiębiorstwo Produkcyjno-Handlowe “Tabit” was founded in 1991 in Otwock near Warsaw. From the very beginning the business has been a family company. That business model facilitates development and enables consequence in actions.

The main and most important scope of company’s activity is the production of premium egg pasta in accordance with traditional Polish recipes. These pastas are made with durum wheat and soft wheat semolina of the highest quality, and eggs. The whole technological process is based on advanced machinery and control devices produced in Poland and abroad.

The key to our success on the Polish as well as the international market is the ability to keep a constant, consistent quality level of our products. All this thanks to extraordinary solutions applied in production process combined with many years of experience.

Currently, our flagship brand “Bartolini” is widely known in Poland. It's success confirms the quality of our products. As proof, we receive numerous acclaims from individual users and large wholesalers.

In 2004 the company moved its production facility to a newly built hall in Wiazowna near Warsaw. The new facility meets the highest hygienic and safety standards.

The company implemented HACCP system as well as ISO 9001, which guarantee our focus on hygienic conditions, and as a consequence – the safety of our products.

And we're not stopping there! “Tabit” keeps broadening the existing product mix by new pastas, like fulsilli (corkscrew), conchigile (seashell), and complementary pasta products.